Now you Have my Attention: Hand Hygiene and Food Safety Education for Everyone
The 2021 consumer food safety education conference will be virtual March 9-12, 2021.
Abstract Submission — Opens: August 25, 2020 * Closes: October 14, 2020
You will be contacted regarding your submission on or prior to November 11, 2020. At that time you will also be notified as to the status of the conference as an in-person or a virtual event. Thank you for your interest!
Abstract Submission Track #1. Cutting Through Clutter: What’s Working to Engage Consumers?
Posters/presentations in this category focus on fresh, new, and effective ways to advance consumer awareness and behavior; to include evidence-based design, implementation and evaluation of digital and other tools and methods shown to be effective in improving food handling behaviors and/or delivery of consumer food safety education.
Abstract Submission Track #2. Safe Food Handling in Today’s Food Landscape
How does today’s food landscape affect consumer food safety and consumer awareness of risk? Posters/presentations in this category focus on food safety education in the context of the COVID 19 pandemic and other emerging food and consumer trends and issues.
Posters ONLY Theme: Food Safety Education Program Successes
*reviewers will be given discretion to determine selection criteria Have you executed an effective food safety education or hand hygiene awareness campaign? Tell us about it, including how you measured the effectiveness of the campaign.